Spicy curry venison burgers

Photo above: A little light reading to get excited for deer season.

After defrosting 2 lbs of ground venison in the refrigerator, I mixed in curry seasoning, hot pepper, salt, pepper, and olive oil. Using a measuring cup to form the burgers makes the process easier. Baked for 12 minutes at 400 degrees. Nice and spicy, serve with most any side, but my favorite cool side to complement the spicy seasoning is coleslaw.


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