Photo above: A little light reading to get excited for deer season. After defrosting 2 lbs of ground venison in the refrigerator, I mixed in curry seasoning, hot pepper, salt, pepper, and olive oil. Using a measuring cup to form the burgers makes the process easier. Baked for 12 minutes at 400 degrees. Nice andContinue reading “Spicy curry venison burgers”
(Sept. 7 MD DNR) The Maryland Department of Natural Resources announced that archery hunting for white-tailed and sika deer opens statewide Sept. 10, and continues through Jan. 31, 2022. Archers may also use vertical longbows and vertical recurve bows Feb. 1-3, 2022 during the second annual Primitive Deer Hunt Days. “September signals cooling weather, the coming of fall,Continue reading “Maryland Deer Archery Season Opens Sept. 10”
Starting with a defrosted 2 pounds of ground venison, I mixed it with olive oil and coated a muffin tray with the oil too. Baked for 10 minutes at 400 degrees, then let sit and cool. Served with salad, cheese and hot sause.
As we get closer to the upcoming deer season I often pull out what’s left from last season to experiment with meals. This Indian seasoning is a combination I have been planning on for quite some time but never used until a couple of days ago. We had a packet of Tikka Masala spice inContinue reading “Venison Tikka Masala”
Today my dog and I had venison steak for lunch. Mine included eggs and cole slaw – his was served on the deck. While my wife and son rarely eat venison, I am sure Tucker will gladly join me anytime I cook it. 🙂 Venison is one of the most nutritious meats one can eat.Continue reading “Woods to Table”
Sika deer hunting – tracking in tough wet conditions