Starting with a defrosted 2 pounds of ground venison, I mixed it with olive oil and coated a muffin tray with the oil too. Baked for 10 minutes at 400 degrees, then let sit and cool. Served with salad, cheese and hot sause.
As we get closer to the upcoming deer season I often pull out what’s left from last season to experiment with meals. This Indian seasoning is a combination I have been planning on for quite some time but never used until a couple of days ago. We had a packet of Tikka Masala spice inContinue reading “Venison Tikka Masala”
Today my dog and I had venison steak for lunch. Mine included eggs and cole slaw – his was served on the deck. While my wife and son rarely eat venison, I am sure Tucker will gladly join me anytime I cook it. 🙂 Venison is one of the most nutritious meats one can eat.Continue reading “Woods to Table”
Sika deer hunting – tracking in tough wet conditions
The new 2020-2021 season is approaching. Here are some new general regulations to be aware of from MD DNR
With Covid-19 the topic of day and the subject of masks now front and center, I took a few minutes to come up with an easy to make (and wash) mask. Utilizing some items from around the house, my favorite bandanna, a pair of shoelaces and four safety pins, I created a comfortable alternative toContinue reading “The Bandanna Mask”